Filming tips
Things to consider:
- Tidy the kitchen. You should have minimal items on the countertop and there shouldn't be any clutter in the background.
- Have everything pre-measured and in order of use off to the side.
- Choose the time of day that will offer you the best lighting. Natural sunlight is the best for both the food and you:)
- Know your recipe by heart. That may mean making it a couple times before hand to make sure it turns out.
- Keep your recipe close where you can refer to it when you must.
- It may help to have part of the recipe already done. For example when the recipe calls for whipped cream, have the cream already mixed. Or if you must separate eggs, have it done already.
- Make sure to keep the line a site clear. When you use a dish, move it out of sight.
- You want to keep a clean appearance. If your hair is long, tie it back. Never touch your face, hair, or nose...lick your fingers, or use the same tasting spoon twice. If you have an itch, ignore it. If you do happen to do so, wash your hands.
additional downloads
Project Storyboard Pages | |
File Size: | 128 kb |
File Type: | pages |