Foods 10
COURSE INFORMATION
Course Outline
Contact Information
At Home Lab Form
Preparing for a Lab
Kitchen Safety
Cooking Terms
Words to Describe Food
Food Photography
Course Modules
Foods Basics
>
Videos
Workbook
Recipes
Exam Review
Contemporary Baking
>
Glossary of Baking Terms
Workbook
Videos
Recipes
Sugar Cookie Assignment
Exam Review
Fruits & Vegetables
>
Workbook
Videos
Recipes
Fruits and Vegetable Project
Fruit & Veggie Study Guide
Canadian Heritage Food
>
Canadian Heritage Project
Recipes
Fast & Convenience Food
>
Workbook
Videos
Nutritional Information
Recipes
Project
>
Project Outline
Project Proposal
Project Evaluation
Project Toolbox
About
Movie project proposal
Now it is time to figure out your groups project details and share it with me.
IN CLASS PROJECT WORK PERIODS
Thursday May 11th: Recipe selection and Proposal DUE
Thursday May 18th: Script including KEY techniques to share & Storyboard
Friday May 26nd: Project Work
Tuesday May 30th: Project Work
Wednesday June 7th: Project Work
Friday June 16th: PROJECT DUE: EXPORTED, PLANNING DOC SHARED ON GOOGLE.
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Indicates required field
Group Members: separate names by a comma
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What 2 modules do you plan on merging when selecting a recipe?
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Food Basics (Canadian Food Guide)
Contemporary Baking
Fruits and Vegetables
Canadian Heritage Food
Fast and Convenience Food
What recipe will merge the above 2 modules and also expand your learning in a new direction?
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Briefly explain your show idea to me. What is the name of the show, overall tone, special culinary techniques etc.
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Make a job list. Who is responsible for what? John: editing, Jane: voice overs
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List potential setbacks and share your back up plan.
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YOUR PROJECT WORK DAYS ARE:
Thursday May 11th: Recipe selection and Proposal DUE
Thursday May 18th: Script including KEY techniques to share & Storyboard
Friday May 26nd: Project Work
Tuesday May 30th: Project Work
Wednesday June 7th: Project Work
Friday June 16th: PROJECT DUE: EXPORTED, PLANNING DOC SHARED ON GOOGLE.
SUBMIT Project Calendar PDF here!
*
Max file size: 20MB
Submit
COURSE INFORMATION
Course Outline
Contact Information
At Home Lab Form
Preparing for a Lab
Kitchen Safety
Cooking Terms
Words to Describe Food
Food Photography
Course Modules
Foods Basics
>
Videos
Workbook
Recipes
Exam Review
Contemporary Baking
>
Glossary of Baking Terms
Workbook
Videos
Recipes
Sugar Cookie Assignment
Exam Review
Fruits & Vegetables
>
Workbook
Videos
Recipes
Fruits and Vegetable Project
Fruit & Veggie Study Guide
Canadian Heritage Food
>
Canadian Heritage Project
Recipes
Fast & Convenience Food
>
Workbook
Videos
Nutritional Information
Recipes
Project
>
Project Outline
Project Proposal
Project Evaluation
Project Toolbox
About